Tilapia Steamed Rolls

Tilapia is common in Thailand & Chinese cuisine. If it's fresh, the flesh is easy to slice
 and roll, making it ideal for this recipe. Stuffed rolls of tilapia flesh in a soy sauce.






Ingredients:

  • 200-300 gms Tilapia (Or Firm Flesh Fish)
  • 50 gms Shrimp Minced
  • 10 gms Chopped Carrots
  • 2 Garlic Cloves
  • 1 Coriander Root
  • 1/4 Teaspoon White Pepper
  • 5 Tablespoons Light Soy Sauce
  • Seawead
  • Celery
  • Red Chillies







Preparation:

1. Slice the fish flesh to thin flat squares.

 2. Pound the garlic, coriander root and white pepper together and mix with the shrimp      and chopped carrot.

3. Take a teaspoon of the mixture, place it in the middle of the fish, and roll.

 4. Take a strip of seaweed paper and wrap it around the roll.

 5. Steam for 10 minutes.

 6. Drench in soy sauce and garnish with celery and chillies.

 source:khiewchanta.com

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