Halle Berry and Blake Lively Stun in Atelier Versace at 2017 Met Gala

The current year's Met Gala subject paid respect to Japanese originator and Comme des Garçons organizer Rei Kawakubo's vanguard style. Up until now, we've seen shifting translations of the subject from Rihanna, Zendaya, Bella Hadid and Madonna. 

 A-rundown stars Halle Berry and Blake Lively wore Atelier Versace at the occasion, much the same as Met Gala newcomer Celine Dion. We should investigate every woman's look. 

 Halle Berry 

 The 50-year-old Academy Award champ wore a custom look from Atelier Versace, which resembled a moving bit of craftsmanship. Her transparent dark jumpsuit included a strap neck area, beaded embellishments and a broad prepare. The best part about her outfit were the metallic pieces that embellished her neck area and prepare. They added profundity and development to her sultry sheer outfit, which she styled with peep-toed stage heels. Shimmery eye cosmetics, bare lips and an interlaced updo gave the completing touches to her look.
Halle Berry at the 2017 Metropolitan Costume Institute Benefit Gala held at the Metropolitan Museum of Art in New York City, on May 1, 2017.










Blake Lively 

The 29-year-old performing artist went to the elegant design occasion with spouse Ryan Reynolds, who looked spruce in his suit. Blake knocked some people's socks off in an overlaid Atelier Versace outfit decorated with gold chains. It highlighted long sleeves, a diving V-molded neck area and a long prepare. Her perfectly sized dress embraced her bends superbly and fell into an ocean of blue quills on the fix. The feathered prepare included different shades of blue to match Ryan's necktie, and we think it was the best part about Blake's look. The on-screen character finished her group with a smooth pig tail and adornments from Lorraine Schwartz.

Blake Lively at the 2017 Metropolitan Costume Institute Benefit Gala held at the Metropolitan Museum of Art in New York City, on May 1, 2017.










Blake Lively with husband Ryan Reynolds at the 2017 Metropolitan Costume Institute Benefit Gala held at the Metropolitan Museum of Art in New York City, on May 1, 2017.

What do you think about these Atelier Versace looks from Halle Berry and Blake Lively? Which one's your top choice?

Credit: WENN
source:yournextshoes.com       by:HANNA

Posts les plus consultés de ce blog

Broiled Salmon with Peppercorn-Lime Rub

Image
Spice up fish night by giving salmon a delectable 4-ingredient rub before cooking. A quick quinoa-vegetable salad rounds out the meal. Ingredients: 4 (6-ounce) salmon fillets (about 3/4 inch thick) Cooking spray 2 teaspoons grated lime rind 1/2 teaspoon kosher salt 1/2 teaspoon cracked black pepper 1 garlic clove, minced Lime wedges (optional) Preparation: 1. Preheat broiler. 2. Place fish, skin sides down, on a broiler pan coated with cooking spray. Combine remaining ingredients except lime wedges; sprinkle over fish. Broil 7 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lime wedges, if desired. Quinoa-vegetable salad: Combine 1 1/4 cups fat-free, less-sodium chicken broth and 3/4 cup uncooked quinoa in a medium saucepan; bring mixture to a boil. Cover and simmer 12 minutes or until liquid is almost absorbed. Stir in 1 1/2 cups chopped zucchini and 1/2 cup chopped red bel
Lire la suite

GLAZED CHERRY PIE BARS

Image
The cherry bars are like cherry pie but easier. There's a buttery, soft, tender crust topped with cherry pie filling before being baked and glazed. There's almond extract in both the bars and the glaze which adds the most heavenly flavor. The cherry and almond extract combination is absolutely perfect. I baked the bars using a 15x10x1-inch jelly roll pan and appreciate that they don't turn out overly thick. However, you could probably use a 9x13-inch pan noting the bars will be thicker and the baking time will be longer. It's a great recipe for parties and events because the recipe makes a large amount. YIELD: one 15x10x1-inch jelly roll pan PREP TIME: 10 minutes COOK TIME: about 35 minutes TOTAL TIME: about 90 minutes, for coolin INGREDIENTS: Bars 1 cup unsalted butter, softened 2 cups granulated sugar 1/2 teaspoon salt, or to taste 4 large eggs 1 teaspoon vanilla extract 1/4 teaspoon almond extract (or 1/2 teaspoon if you love almond extract)
Lire la suite

Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce

Image
Grand Prize Winner/Category Winner--Entrées. "The sauce that accompanies the shrimp is one of my favorites. I've used it as a dipping sauce for vegetables, and to top grilled chicken and salmon." -Karen Tedesco, Webster Groves, MO Ingredients: SAUCE: 1 cup orange juice 1 tablespoon chopped fresh cilantro 2 tablespoons reduced-fat mayonnaise 1 1/2 tablespoons fat-free, less-sodium chicken broth 1 teaspoon grated peeled fresh ginger 1 teaspoon fresh lime juice 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon ground red pepper COUSCOUS: 1 cup uncooked couscous 1 1/2 cups fat-free, less-sodium chicken broth 1/2 cup orange juice 1/2 teaspoon salt 1/3 cup chopped green onions 2 tablespoons sliced almonds, toasted 1 tablespoon unsalted butter SHRIMP: 20 jumbo shrimp, peeled and deveined (about 3/4 pound) 1 large egg white, lightly beaten 1/2 cup panko (Japanese breadcrumbs) 1 teaspoon chopped fresh cilantro 1/2 teaspoon grated peeled f
Lire la suite